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Journal: Biology, 2021
Volume: 10
Number: 1028

Article: Bioactive and Physicochemical Characteristics of Natural Food: Palmyra Palm (Borassus flabellifer Linn.) Syrup
Authors: by Dung Huynh Thi Le, Chien-Shan Chiu, Yung-Jia Chan, Chiun-Chuan R. Wang, Zeng-Chin Liang, Chang-Wei Hsieh, Wen-Chien Lu, Amanda Tresiliana Mulio, Yin-Jun Wang and Po-Hsien Li
Link: https://www.mdpi.com/2079-7737/10/10/1028

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