Chaparro-Hernández, S.; Ruiz-Cruz, S.; Márquez-Ríos, E.; Ornelas-Paz, J.d.J.; Del-Toro-Sánchez, C.L.; Gassos-Ortega, L.E.; Ocaño-Higuera, V.M.; López-Mata, M.A.; Devora-Isiordia, G.E.
Effect of Chitosan–Tomato Plant Extract Edible Coating on the Quality, Shelf Life, and Antioxidant Capacity of Pork during Refrigerated Storage. Coatings 2019, 9, 827.
https://doi.org/10.3390/coatings9120827
AMA Style
Chaparro-Hernández S, Ruiz-Cruz S, Márquez-Ríos E, Ornelas-Paz JdJ, Del-Toro-Sánchez CL, Gassos-Ortega LE, Ocaño-Higuera VM, López-Mata MA, Devora-Isiordia GE.
Effect of Chitosan–Tomato Plant Extract Edible Coating on the Quality, Shelf Life, and Antioxidant Capacity of Pork during Refrigerated Storage. Coatings. 2019; 9(12):827.
https://doi.org/10.3390/coatings9120827
Chicago/Turabian Style
Chaparro-Hernández, Saraí, Saul Ruiz-Cruz, Enrique Márquez-Ríos, José de Jesús Ornelas-Paz, Carmen L. Del-Toro-Sánchez, Laura E. Gassos-Ortega, Víctor M. Ocaño-Higuera, Marco A. López-Mata, and Germán E. Devora-Isiordia.
2019. "Effect of Chitosan–Tomato Plant Extract Edible Coating on the Quality, Shelf Life, and Antioxidant Capacity of Pork during Refrigerated Storage" Coatings 9, no. 12: 827.
https://doi.org/10.3390/coatings9120827
APA Style
Chaparro-Hernández, S., Ruiz-Cruz, S., Márquez-Ríos, E., Ornelas-Paz, J. d. J., Del-Toro-Sánchez, C. L., Gassos-Ortega, L. E., Ocaño-Higuera, V. M., López-Mata, M. A., & Devora-Isiordia, G. E.
(2019). Effect of Chitosan–Tomato Plant Extract Edible Coating on the Quality, Shelf Life, and Antioxidant Capacity of Pork during Refrigerated Storage. Coatings, 9(12), 827.
https://doi.org/10.3390/coatings9120827
