González-Reza, R.M.; GarcÃa-Betanzos, C.I.; Sánchez-Valdes, L.I.; Quintanar-Guerrero, D.; Cornejo-Villegas, M.A.; Zambrano-Zaragoza, M.L.
The Functionalization of Nanostructures and Their Potential Applications in Edible Coatings. Coatings 2018, 8, 160.
https://doi.org/10.3390/coatings8050160
AMA Style
González-Reza RM, GarcÃa-Betanzos CI, Sánchez-Valdes LI, Quintanar-Guerrero D, Cornejo-Villegas MA, Zambrano-Zaragoza ML.
The Functionalization of Nanostructures and Their Potential Applications in Edible Coatings. Coatings. 2018; 8(5):160.
https://doi.org/10.3390/coatings8050160
Chicago/Turabian Style
González-Reza, Ricardo M., Claudia I. GarcÃa-Betanzos, Liliana I. Sánchez-Valdes, David Quintanar-Guerrero, MarÃa A. Cornejo-Villegas, and MarÃa L. Zambrano-Zaragoza.
2018. "The Functionalization of Nanostructures and Their Potential Applications in Edible Coatings" Coatings 8, no. 5: 160.
https://doi.org/10.3390/coatings8050160
APA Style
González-Reza, R. M., GarcÃa-Betanzos, C. I., Sánchez-Valdes, L. I., Quintanar-Guerrero, D., Cornejo-Villegas, M. A., & Zambrano-Zaragoza, M. L.
(2018). The Functionalization of Nanostructures and Their Potential Applications in Edible Coatings. Coatings, 8(5), 160.
https://doi.org/10.3390/coatings8050160