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Journal: Coatings, 2018
Volume: 8
Number: 80
Article:
The Effect of Xanthan Gum and Flaxseed Mucilage as Edible Coatings in Cheddar Cheese during Ripening
Authors:
by
Afshin Soleimani-Rambod, Shahin Zomorodi, Shahram Naghizadeh Raeisi, Asghar Khosrowshahi Asl and Seyed-Ahmad Shahidi
Link:
https://www.mdpi.com/2079-6412/8/2/80
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