Journal: Coatings, 2018
Article: The Effect of Xanthan Gum and Flaxseed Mucilage as Edible Coatings in Cheddar Cheese during Ripening
Authors: by Afshin Soleimani-Rambod, Shahin Zomorodi, Shahram Naghizadeh Raeisi, Asghar Khosrowshahi Asl and Seyed-Ahmad Shahidi
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