Souza, V.G.L.; Mello, I.P.; Khalid, O.; Pires, J.R.A.; Rodrigues, C.; Alves, M.M.; Santos, C.; Fernando, A.L.; Coelhoso, I.
Strategies to Improve the Barrier and Mechanical Properties of Pectin Films for Food Packaging: Comparing Nanocomposites with Bilayers. Coatings 2022, 12, 108.
https://doi.org/10.3390/coatings12020108
AMA Style
Souza VGL, Mello IP, Khalid O, Pires JRA, Rodrigues C, Alves MM, Santos C, Fernando AL, Coelhoso I.
Strategies to Improve the Barrier and Mechanical Properties of Pectin Films for Food Packaging: Comparing Nanocomposites with Bilayers. Coatings. 2022; 12(2):108.
https://doi.org/10.3390/coatings12020108
Chicago/Turabian Style
Souza, Victor Gomes Lauriano, Igor Penido Mello, Omer Khalid, João Ricardo Afonso Pires, Carolina Rodrigues, Marta M. Alves, Catarina Santos, Ana Luísa Fernando, and Isabel Coelhoso.
2022. "Strategies to Improve the Barrier and Mechanical Properties of Pectin Films for Food Packaging: Comparing Nanocomposites with Bilayers" Coatings 12, no. 2: 108.
https://doi.org/10.3390/coatings12020108
APA Style
Souza, V. G. L., Mello, I. P., Khalid, O., Pires, J. R. A., Rodrigues, C., Alves, M. M., Santos, C., Fernando, A. L., & Coelhoso, I.
(2022). Strategies to Improve the Barrier and Mechanical Properties of Pectin Films for Food Packaging: Comparing Nanocomposites with Bilayers. Coatings, 12(2), 108.
https://doi.org/10.3390/coatings12020108
