Impact of Bacterial Cellulose Nanocrystals-Gelatin/Cinnamon Essential Oil Emulsion Coatings on the Quality Attributes of ‘Red Delicious’ Apples
Abstract
:1. Introduction
2. Materials and Methods
2.1. Raw Materials and Chemicals
2.2. Coating Preparation
2.3. Sample Preparation
2.4. Sample Characterization
2.4.1. Weight Loss (WL)
2.4.2. Respiration Rate
2.4.3. C2H4 Production Rate
2.4.4. Flesh Firmness
2.4.5. Color Measurement
2.4.6. Total Soluble Solids (TSS), Total Acidity (TA), pH, and Vitamin C
2.4.7. Polyphenol Oxidase (PPO) and Peroxidase (POD) Activity
2.4.8. Sensory Analysis
2.5. Statistical Analysis
3. Results
3.1. Weight Loss
3.2. Respiration Rate and c2h4 Production
3.3. Flesh Firmness
3.4. Color Measurements
3.5. TSS, TA, pH, and Vitamin C
3.6. PPO and POD Activity
3.7. Sensory Evaluation
4. Conclusions
Supplementary Materials
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Acknowledgments
Conflicts of Interest
References
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Sadat Razavi, M.; Golmohammadi, A.; Nematollahzadeh, A.; Ghanbari, A.; Davari, M.; Rovera, C.; Carullo, D.; Farris, S. Impact of Bacterial Cellulose Nanocrystals-Gelatin/Cinnamon Essential Oil Emulsion Coatings on the Quality Attributes of ‘Red Delicious’ Apples. Coatings 2022, 12, 741. https://doi.org/10.3390/coatings12060741
Sadat Razavi M, Golmohammadi A, Nematollahzadeh A, Ghanbari A, Davari M, Rovera C, Carullo D, Farris S. Impact of Bacterial Cellulose Nanocrystals-Gelatin/Cinnamon Essential Oil Emulsion Coatings on the Quality Attributes of ‘Red Delicious’ Apples. Coatings. 2022; 12(6):741. https://doi.org/10.3390/coatings12060741
Chicago/Turabian StyleSadat Razavi, Mahsa, Abdollah Golmohammadi, Ali Nematollahzadeh, Alireza Ghanbari, Mahdi Davari, Cesare Rovera, Daniele Carullo, and Stefano Farris. 2022. "Impact of Bacterial Cellulose Nanocrystals-Gelatin/Cinnamon Essential Oil Emulsion Coatings on the Quality Attributes of ‘Red Delicious’ Apples" Coatings 12, no. 6: 741. https://doi.org/10.3390/coatings12060741