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Journal: Coatings, 2021
Volume: 11
Number: 1056

Article: Application of Whey Protein-Based Edible Films and Coatings in Food Industries: An Updated Overview
Authors: by Sujatha Kandasamy, Jayeon Yoo, Jeonghee Yun, Han-Byul Kang, Kuk-Hwan Seol, Hyoun-Wook Kim and Jun-Sang Ham
Link: https://www.mdpi.com/2079-6412/11/9/1056

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