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Journal: Coatings, 2021
Volume: 11
Number: 990

Article: The Use of Nanocellulose in Edible Coatings for the Preservation of Perishable Fruits and Vegetables
Authors: by Annachiara Pirozzi, Giovanna Ferrari and Francesco Donsì
Link: https://www.mdpi.com/2079-6412/11/8/990

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