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Journal: Coatings, 2021
Volume: 11
Number: 745
745
Article: The Effect of Whey Protein-Based Edible Coatings Incorporated with Lemon and Lemongrass Essential Oils on the Quality Attributes of Fresh-Cut Pears during Storage
Authors: by Sabina Galus, Magdalena Mikus, Agnieszka Ciurzyńska, Ewa Domian, Jolanta Kowalska, Agata Marzec and Hanna Kowalska
Link: https://www.mdpi.com/2079-6412/11/7/745

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