Ma, X.; Zhou, Q.; Qiu, W.; Mei, J.; Xie, J.
An Active Gelatin Coating Containing Eugenol and Vacuum Delays the Decay of Chinese Seabass (Lateolabrax maculatus) Fillets during Cold Storage: A Microbiome Perspective. Coatings 2021, 11, 147.
https://doi.org/10.3390/coatings11020147
AMA Style
Ma X, Zhou Q, Qiu W, Mei J, Xie J.
An Active Gelatin Coating Containing Eugenol and Vacuum Delays the Decay of Chinese Seabass (Lateolabrax maculatus) Fillets during Cold Storage: A Microbiome Perspective. Coatings. 2021; 11(2):147.
https://doi.org/10.3390/coatings11020147
Chicago/Turabian Style
Ma, Xuan, Qianqian Zhou, Weiqiang Qiu, Jun Mei, and Jing Xie.
2021. "An Active Gelatin Coating Containing Eugenol and Vacuum Delays the Decay of Chinese Seabass (Lateolabrax maculatus) Fillets during Cold Storage: A Microbiome Perspective" Coatings 11, no. 2: 147.
https://doi.org/10.3390/coatings11020147
APA Style
Ma, X., Zhou, Q., Qiu, W., Mei, J., & Xie, J.
(2021). An Active Gelatin Coating Containing Eugenol and Vacuum Delays the Decay of Chinese Seabass (Lateolabrax maculatus) Fillets during Cold Storage: A Microbiome Perspective. Coatings, 11(2), 147.
https://doi.org/10.3390/coatings11020147