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Coatings
Volume 11
Issue 10
10.3390/coatings11101212
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Journal: Coatings, 2021
Volume: 11
Number: 1212

Article: Design of an Active Edible Coating Based on Sodium Caseinate, Chitosan and Oregano Essential Oil Reinforced with Silica Particles and Its Application on Panela Cheese
Authors: by Luis Fernando Ríos-de-Benito, Monserrat Escamilla-García, Blanca García-Almendárez, Aldo Amaro-Reyes, Prospero Di Pierro and Carlos Regalado-González
Link: https://www.mdpi.com/2079-6412/11/10/1212

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