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Vilarinho F, Lestido-Cardama A, Sendón R, Rodríguez Bernaldo de Quirós A, Vaz MdF, Sanches-Silva A. HPLC with Fluorescence Detection for Determination of Bisphenol A in Canned Vegetables: Optimization, Validation and Application to Samples from Portuguese and Spanish Markets. Coatings. 2020; 10(7):624. https://doi.org/10.3390/coatings10070624

Vilarinho, Fernanda, Antia Lestido-Cardama, Raquel Sendón, Ana Rodríguez Bernaldo de Quirós, Maria de Fátima Vaz, and Ana Sanches-Silva. 2020. "HPLC with Fluorescence Detection for Determination of Bisphenol A in Canned Vegetables: Optimization, Validation and Application to Samples from Portuguese and Spanish Markets" Coatings 10, no. 7: 624. https://doi.org/10.3390/coatings10070624

Vilarinho, F., Lestido-Cardama, A., Sendón, R., Rodríguez Bernaldo de Quirós, A., Vaz, M. d. F., & Sanches-Silva, A. (2020). HPLC with Fluorescence Detection for Determination of Bisphenol A in Canned Vegetables: Optimization, Validation and Application to Samples from Portuguese and Spanish Markets. Coatings, 10(7), 624. https://doi.org/10.3390/coatings10070624