Gutiérrez-Pacheco, M.M.; Ortega-RamÃrez, L.A.; Silva-Espinoza, B.A.; Cruz-Valenzuela, M.R.; González-Aguilar, G.A.; Lizardi-Mendoza, J.; Miranda, R.; Ayala-Zavala, J.F.
Individual and Combined Coatings of Chitosan and Carnauba Wax with Oregano Essential Oil to Avoid Water Loss and Microbial Decay of Fresh Cucumber. Coatings 2020, 10, 614.
https://doi.org/10.3390/coatings10070614
AMA Style
Gutiérrez-Pacheco MM, Ortega-RamÃrez LA, Silva-Espinoza BA, Cruz-Valenzuela MR, González-Aguilar GA, Lizardi-Mendoza J, Miranda R, Ayala-Zavala JF.
Individual and Combined Coatings of Chitosan and Carnauba Wax with Oregano Essential Oil to Avoid Water Loss and Microbial Decay of Fresh Cucumber. Coatings. 2020; 10(7):614.
https://doi.org/10.3390/coatings10070614
Chicago/Turabian Style
Gutiérrez-Pacheco, MarÃa Melissa, Luis Alberto Ortega-RamÃrez, Brenda Adriana Silva-Espinoza, Manuel Reynaldo Cruz-Valenzuela, Gustavo Adolfo González-Aguilar, Jaime Lizardi-Mendoza, Raquel Miranda, and Jesús Fernando Ayala-Zavala.
2020. "Individual and Combined Coatings of Chitosan and Carnauba Wax with Oregano Essential Oil to Avoid Water Loss and Microbial Decay of Fresh Cucumber" Coatings 10, no. 7: 614.
https://doi.org/10.3390/coatings10070614
APA Style
Gutiérrez-Pacheco, M. M., Ortega-RamÃrez, L. A., Silva-Espinoza, B. A., Cruz-Valenzuela, M. R., González-Aguilar, G. A., Lizardi-Mendoza, J., Miranda, R., & Ayala-Zavala, J. F.
(2020). Individual and Combined Coatings of Chitosan and Carnauba Wax with Oregano Essential Oil to Avoid Water Loss and Microbial Decay of Fresh Cucumber. Coatings, 10(7), 614.
https://doi.org/10.3390/coatings10070614