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Journal: Antibiotics, 2020
Volume: 9
Number: 386
386
Article: Controlled Fermentation Using Autochthonous Lactobacillus plantarum Improves Antimicrobial Potential of Chinese Chives against Poultry Pathogens
Authors: by Damini Kothari, Woo-Do Lee, Eun Sung Jung, Kai-Min Niu, Choong Hwan Lee and Soo-Ki Kim
Link: https://www.mdpi.com/2079-6382/9/7/386

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