Evaluation of the Inactivation of Microorganisms by a Blue Laser (445 nm)—An In Vitro Study
Abstract
1. Introduction
2. Results
2.1. Test Group Comparisons
2.2. Temperature Measurements
3. Discussion
4. Material and Methods
4.1. Test Specimens
4.2. Test Organism and Specimen Preparations
4.3. Laser Application and Temperature Measurement
4.4. Treatment with Chlorhexidine
4.5. Antimicrobial Effect by Colony-Forming Units (CFU) Assay
4.6. Statistical Analyses
4.6.1. Group Comparisons
4.6.2. Sensitivity Analyses
5. Conclusions
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Acknowledgments
Conflicts of Interest
Abbreviations
| CFU | colony-forming units’ assay |
| CHX | chlorhexidine digluconate |
| DNA | deoxyribonucleic acid |
| LED | light-emitting diode |
| MTT | tetrazolium dye (3-(4,5-di methyl thiazol-2-yl)-2,5-diphenyltetrazolium bromide) |
Appendix A. Supplementary Preliminary Investigations to Evaluate Suitable Parameter Settings
Appendix A.1. Tables
| Parameter | Test Organisms | |||
|---|---|---|---|---|
| Enterococcus faecalis | Streptococcus mutans | Candida albicans | ||
| Energy | Power input | 1–2.5 W | 0.4–1.5 W | 0.8–2.0 W |
| Treatment option | Distance | 1–2 mm | 1–2 mm | 0.5–2 mm |
| Treatment repetition | No * | No * | No * | |
| Traversing speed | Low * | Low * | Low * | |
| Test Organisms | 0.2% CHX | 2% CHX | Control |
|---|---|---|---|
| 10 min | 1 min | ||
| Enterococcus faecalis | 4.93 | 3.52 | 7.54 |
| Streptococcus mutans | 1.90 | 1.02 | 6.82 |
| Candida albicans | 2.36 | 1.31 | 6.42 |
Appendix A.2. Figure

Appendix B. Sensitivity Analyses
Appendix B.1. Bias Analysis Within the Sample of Candida Albicans (Linear Regression)
| Method | Estimated Marginal Mean [log10 CFU/mL] | Standard Error [log10 CFU/mL] |
|---|---|---|
| Negative controls | 5.77 | 0.25 |
| 4 mm/s | 5.32 | 0.29 |
| 2 mm/s | 5.40 | 0.21 |
| 1 mm/s | 4.37 | 0.01 |
Appendix B.2. Bias Analysis: The Three Microorganisms in One Model
| Interaction Microorganism/ Method | Estimated Marginal Mean [log10 CFU/mL] | Standard Error [log10 CFU/mL] |
|---|---|---|
| Enterococcus faecalis/ | ||
| Negative control | 7.26 | 0.18 |
| 4 mm/s | 5.78 | 0.26 |
| 2 mm/s | 5.85 | 0.18 |
| 1 mm/s | 5.48 | 0.18 |
| Streptococcus mutans/ | ||
| Negative control | 6.49 | 0.18 |
| 4 mm/s | 4.49 | 0.18 |
| 2 mm/s | 4.47 | 0.18 |
| 1 mm/s | 3.95 | 0.18 |
| Candida albicans/ | ||
| Negative control | 5.77 | 0.18 |
| 4 mm/s | 5.33 | 0.18 |
| 2 mm/s | 5.4 | 0.18 |
| 1 mm/s | 4.45 | 0.26 |
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| Test Organisms | Enterococcus faecalis | Streptococcus mutans | Candida albicans | ||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| n | M | SD | Med | Q1 | Q3 | RF | n | M | SD | Med | Q1 | Q3 | RF | n | M | SD | Med | Q1 | Q3 | RF | |
| Initial suspension | 14 | 7.9 | 0.3 | 7.9 | 7.6 | 8.2 | 14 | 8.2 | 0.2 | 8.3 | 8.0 | 8.4 | 14 | 7.3 | 0.2 | 7.2 | 7.0 | 7.5 | |||
| Test groups | |||||||||||||||||||||
| 4 mm/s (250 J/cm2) | 4 | 5.7 | 0.1 | 5.7 | 5.6 | 5.8 | −4.9 | 14 | 4.5 | 0.8 | 4.3 | 4.1 | 4.8 | −4.1 | 13 | 5.3 | 0.7 | 5.1 | 4.9 | 5.3 | −4.1 |
| 2 mm/s (500 J/cm2) | 13 | 5.8 | 0.4 | 5.7 | 5.5 | 6.1 | −5.3 | 14 | 4.5 | 0.5 | 4.3 | 4.2 | 4.5 | −3.7 | 14 | 5.4 | 0.5 | 5.2 | 5.0 | 5.8 | −4.6 |
| 1 mm/s (1000 J/cm2) | 14 | 5.5 | 0.5 | 5.3 | 5.1 | 5.8 | −5.0 | 14 | 4.0 | 0.6 | 3.9 | 3.5 | 4.4 | −3.7 | 4 | 4.4 | 0.1 | 4.4 | 4.3 | 4.4 | −3.2 |
| Control groups | |||||||||||||||||||||
| Negative control | 14 | 7.3 | 0.3 | 7.3 | 7.2 | 7.5 | 14 | 6.5 | 0.5 | 6.4 | 6.0 | 6.9 | 14 | 5.8 | 0.6 | 5.4 | 5.3 | 6.2 | |||
| Positive control | 14 | 3.7 | 0.9 | 3.8 | 3.1 | 4.3 | −3.4 | 14 | 0.9 | 0.8 | 0.9 | 0.0 | 1.7 | −1.0 | 14 | 1.5 | 1.2 | 2.0 | 0.0 | 2.4 | −1.2 |
| Test Organisms | Enterococcus faecalis | Streptococcus mutans | Candida albicans | ||||||
|---|---|---|---|---|---|---|---|---|---|
| EMM | SE | 95% CI | EMM | SE | 95% CI | EMM | SE | 95% CI | |
| Test groups | |||||||||
| 4 mm/s (250 J/cm2) | 6.02 | 0.18 | 5.56–6.49 | 4.49 | 0.21 | 3.95–5.04 | 5.35 | 0.23 | 4.75–5.96 |
| 2 mm/s (500 J/cm2) | 5.84 | 0.15 | 5.45–6.24 | 4.47 | 0.21 | 3.92–5.01 | 5.40 | 0.23 | 4.80–6.00 |
| 1 mm/s (1000 J/cm2) | 5.48 | 0.15 | 5.09–5.87 | 3.95 | 0.21 | 3.41–4.50 | 4.75 | 0.25 | 4.10–5.40 |
| Negative control | 7.26 | 0.15 | 6.87–7.65 | 6.49 | 0.21 | 5.95–7.04 | 5.77 | 0.23 | 5.17–6.37 |
| Test Organisms | Enterococcus faecalis | Streptococcus mutans | Candida albicans | ||||||
|---|---|---|---|---|---|---|---|---|---|
| Comparisons | CV | 95% CI | p Value | CV | 95% CI | p Value | CV | 95% CI | p Value |
| NC vs. 4 mm/s | 1.24 | 0.86–1.62 | <0.001 | 2.00 | 1.50–2.50 | <0.001 | 0.42 | 0.18–0.65 | <0.001 |
| NC vs. 2 mm/s | 1.41 | 1.18–1.65 | <0.001 | 2.02 | 1.53–2.52 | <0.001 | 0.37 | 0.15–0.60 | <0.001 |
| NC vs. 1 mm/s | 1.78 | 1.55–2.01 | <0.001 | 2.54 | 2.04–3.04 | <0.001 | 1.02 | 0.65–1.39 | <0.001 |
| 4 mm/s vs. 2 mm/s | 0.18 | −0.20–0.56 | 0.861 | 0.020 | −0.47–0.52 | 1.000 | −0.04 | −0.28–0.19 | 1.000 |
| 1 mm/s vs. 4 mm/s | −0.54 | −0.92–−0.16 | <0.001 | −0.54 | −1.04–−0.04 | 0.004 | −0.6 | −0.97–−0.23 | <0.001 |
| 1 mm/s vs. 2 mm/s | −0.36 | −0.60–−0.13 | <0.001 | −0.52 | −1.01–−0.02 | 0.007 | −0.65 | −1.02–−0.28 | <0.001 |
| Test Organisms | Traverse | Temperature Value 1 [°C] | Temperature Value 2 [°C] | ||||||
|---|---|---|---|---|---|---|---|---|---|
| Speed | Mean | SD | Min. | Max. | Mean | SD | Min. | Max. | |
| Enterococcus faecalis | 4 mm/s | 30.5 | 0.5 | 29.7 | 31.7 | 33.3 | 1.0 | 32.0 | 34.8 |
| 2 mm/s | 30.7 | 0.6 | 29.3 | 32.0 | 34.2 | 2.8 | 29.5 | 39.9 | |
| 1 mm/s | 30.6 | 1.0 | 28.3 | 32.4 | 33.6 | 1.5 | 29.7 | 37.1 | |
| Streptococcus mutans | 4 mm/s | 31.8 | 0.7 | 30.3 | 33.4 | 33.7 | 1.9 | 30.1 | 38.2 |
| 2 mm/s | 32.1 | 0.9 | 30.5 | 33.7 | 33.9 | 2.0 | 31.0 | 37.9 | |
| 1 mm/s | 32.5 | 1.3 | 30.4 | 35.1 | 34.9 | 2.6 | 31.0 | 39.8 | |
| Candida albicans | 4 mm/s | 37.5 | 1.9 | 34.9 | 41.7 | 38.6 | 2.2 | 34.8 | 41.9 |
| 2 mm/s | 37.4 | 1.6 | 35.0 | 41.4 | 39.8 | 1.7 | 36.7 | 41.8 | |
| 1 mm/s | 35.8 | 0.7 | 34.2 | 36.6 | 38.5 | 1.9 | 34.7 | 41.9 | |
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Matthes, R.; Dittrich, L.; Schwahn, C.; Jablonowski, L.; Kocher, T.; Welk, A. Evaluation of the Inactivation of Microorganisms by a Blue Laser (445 nm)—An In Vitro Study. Antibiotics 2026, 15, 137. https://doi.org/10.3390/antibiotics15020137
Matthes R, Dittrich L, Schwahn C, Jablonowski L, Kocher T, Welk A. Evaluation of the Inactivation of Microorganisms by a Blue Laser (445 nm)—An In Vitro Study. Antibiotics. 2026; 15(2):137. https://doi.org/10.3390/antibiotics15020137
Chicago/Turabian StyleMatthes, Rutger, Lisa Dittrich, Christian Schwahn, Lukasz Jablonowski, Thomas Kocher, and Alexander Welk. 2026. "Evaluation of the Inactivation of Microorganisms by a Blue Laser (445 nm)—An In Vitro Study" Antibiotics 15, no. 2: 137. https://doi.org/10.3390/antibiotics15020137
APA StyleMatthes, R., Dittrich, L., Schwahn, C., Jablonowski, L., Kocher, T., & Welk, A. (2026). Evaluation of the Inactivation of Microorganisms by a Blue Laser (445 nm)—An In Vitro Study. Antibiotics, 15(2), 137. https://doi.org/10.3390/antibiotics15020137

