Elsalkh, S.A.; Zakaria, A.I.; Abd-Elghany, S.M.; Imre, K.; Morar, A.; Sallam, K.I.
Prevalence and Characterization of the Antimicrobial Resistance and Virulence Profiles of Staphylococcus aureus in Ready-to-Eat (Meat, Chicken, and Tuna) Pizzas in Mansoura City, Egypt. Antibiotics 2025, 14, 817.
https://doi.org/10.3390/antibiotics14080817
AMA Style
Elsalkh SA, Zakaria AI, Abd-Elghany SM, Imre K, Morar A, Sallam KI.
Prevalence and Characterization of the Antimicrobial Resistance and Virulence Profiles of Staphylococcus aureus in Ready-to-Eat (Meat, Chicken, and Tuna) Pizzas in Mansoura City, Egypt. Antibiotics. 2025; 14(8):817.
https://doi.org/10.3390/antibiotics14080817
Chicago/Turabian Style
Elsalkh, Sara Amgad, Amira Ibrahim Zakaria, Samir Mohammed Abd-Elghany, Kálmán Imre, Adriana Morar, and Khalid Ibrahim Sallam.
2025. "Prevalence and Characterization of the Antimicrobial Resistance and Virulence Profiles of Staphylococcus aureus in Ready-to-Eat (Meat, Chicken, and Tuna) Pizzas in Mansoura City, Egypt" Antibiotics 14, no. 8: 817.
https://doi.org/10.3390/antibiotics14080817
APA Style
Elsalkh, S. A., Zakaria, A. I., Abd-Elghany, S. M., Imre, K., Morar, A., & Sallam, K. I.
(2025). Prevalence and Characterization of the Antimicrobial Resistance and Virulence Profiles of Staphylococcus aureus in Ready-to-Eat (Meat, Chicken, and Tuna) Pizzas in Mansoura City, Egypt. Antibiotics, 14(8), 817.
https://doi.org/10.3390/antibiotics14080817
