Piras, C.; Soggiu, A.; Greco, V.; Di Ciccio, P.A.; Bonizzi, L.; Procopio, A.C.; Urbani, A.; Roncada, P.
Lactic Acid Bacteria (LAB) and Their Bacteriocins for Applications in Food Safety Against Listeria monocytogenes. Antibiotics 2025, 14, 572.
https://doi.org/10.3390/antibiotics14060572
AMA Style
Piras C, Soggiu A, Greco V, Di Ciccio PA, Bonizzi L, Procopio AC, Urbani A, Roncada P.
Lactic Acid Bacteria (LAB) and Their Bacteriocins for Applications in Food Safety Against Listeria monocytogenes. Antibiotics. 2025; 14(6):572.
https://doi.org/10.3390/antibiotics14060572
Chicago/Turabian Style
Piras, Cristian, Alessio Soggiu, Viviana Greco, Pierluigi Aldo Di Ciccio, Luigi Bonizzi, Anna Caterina Procopio, Andrea Urbani, and Paola Roncada.
2025. "Lactic Acid Bacteria (LAB) and Their Bacteriocins for Applications in Food Safety Against Listeria monocytogenes" Antibiotics 14, no. 6: 572.
https://doi.org/10.3390/antibiotics14060572
APA Style
Piras, C., Soggiu, A., Greco, V., Di Ciccio, P. A., Bonizzi, L., Procopio, A. C., Urbani, A., & Roncada, P.
(2025). Lactic Acid Bacteria (LAB) and Their Bacteriocins for Applications in Food Safety Against Listeria monocytogenes. Antibiotics, 14(6), 572.
https://doi.org/10.3390/antibiotics14060572
