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Journal: Antibiotics, 2025
Volume: 14
Number: 236
236
Article: Insight into the Phenolic Composition of Cabernet Sauvignon Grapevine Berries During Fermentation—Towards the Application of Winery By-Products for Antibacterial Purposes
Authors: by Okba Hatem, Anita Seres-Steinbach, György Schneider, Éva Szabó and László Kőrösi
Link: https://www.mdpi.com/2079-6382/14/3/236

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