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Farina D, Bianco A, Manzulli V, Castellana S, Parisi A, Caruso M, Fraccalvieri R, Serrecchia L, Rondinone V, Pace L, et al. Antimicrobial and Phylogenomic Characterization of Bacillus cereus Group Strains Isolated from Different Food Sources in Italy. Antibiotics. 2024; 13(9):898. https://doi.org/10.3390/antibiotics13090898

Farina, Donatella, Angelica Bianco, Viviana Manzulli, Stefano Castellana, Antonio Parisi, Marta Caruso, Rosa Fraccalvieri, Luigina Serrecchia, Valeria Rondinone, Lorenzo Pace, and et al. 2024. "Antimicrobial and Phylogenomic Characterization of Bacillus cereus Group Strains Isolated from Different Food Sources in Italy" Antibiotics 13, no. 9: 898. https://doi.org/10.3390/antibiotics13090898

Farina, D., Bianco, A., Manzulli, V., Castellana, S., Parisi, A., Caruso, M., Fraccalvieri, R., Serrecchia, L., Rondinone, V., Pace, L., Fasanella, A., Vetritto, V., Difato, L. M., Cipolletta, D., Iatarola, M., & Galante, D. (2024). Antimicrobial and Phylogenomic Characterization of Bacillus cereus Group Strains Isolated from Different Food Sources in Italy. Antibiotics, 13(9), 898. https://doi.org/10.3390/antibiotics13090898