Ng, W.-J.; Hing, C.-L.; Loo, C.-B.; Hoh, E.-K.; Loke, I.-L.; Ee, K.-Y.
Ginger-Enriched Honey Attenuates Antibiotic Resistant Pseudomonas aeruginosa Quorum Sensing Virulence Factors and Biofilm Formation. Antibiotics 2023, 12, 1123.
https://doi.org/10.3390/antibiotics12071123
AMA Style
Ng W-J, Hing C-L, Loo C-B, Hoh E-K, Loke I-L, Ee K-Y.
Ginger-Enriched Honey Attenuates Antibiotic Resistant Pseudomonas aeruginosa Quorum Sensing Virulence Factors and Biofilm Formation. Antibiotics. 2023; 12(7):1123.
https://doi.org/10.3390/antibiotics12071123
Chicago/Turabian Style
Ng, Wen-Jie, Chin-Lu Hing, Choon-Boq Loo, Ee-Khang Hoh, Ian-Lung Loke, and Kah-Yaw Ee.
2023. "Ginger-Enriched Honey Attenuates Antibiotic Resistant Pseudomonas aeruginosa Quorum Sensing Virulence Factors and Biofilm Formation" Antibiotics 12, no. 7: 1123.
https://doi.org/10.3390/antibiotics12071123
APA Style
Ng, W.-J., Hing, C.-L., Loo, C.-B., Hoh, E.-K., Loke, I.-L., & Ee, K.-Y.
(2023). Ginger-Enriched Honey Attenuates Antibiotic Resistant Pseudomonas aeruginosa Quorum Sensing Virulence Factors and Biofilm Formation. Antibiotics, 12(7), 1123.
https://doi.org/10.3390/antibiotics12071123