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Article

Prevalence of Antibiotic-Resistant Seafood-Borne Pathogens in Retail Seafood Sold in Malaysia: A Systematic Review and Meta-Analysis

1
Centre for Child & Adolescent Mental Health (CCAMH), University of Ibadan, Ibadan North, Nigeria
2
School of Nursing, Obafemi Awolowo University Teaching Hospital Complex, Ile Ife, Nigeria
3
Department of Aquaculture, Faculty of Fisheries and Marine, Universitas Airlangga, Jl. Mulyosari, Surabaya 60113, Indonesia
4
Research Centre for Applied Microbiology, National Research and Innovation Agency (BRIN), Cibinong 16911, Indonesia
5
Higher Institution Centre of Excellence (HiCoE), Institute of Tropical Aquaculture and Fisheries, Universiti Malaysia Terengganu, Kuala Terengganu 21030, Malaysia
6
HeTA Centre of Excellence for Food Safety, School of Chemical Engineering, University of Birmingham, Birmingham B15 2SQ, UK
7
Department of Food Quality and Safety and Veterinary Legislation, Faculty of Veterinary Medicine, Trakia University, 6000 Stara Zagora, Bulgaria
8
Office of Research Services, Research Division, University of Tasmania, Hobart, TAS 7001, Australia
*
Author to whom correspondence should be addressed.
Antibiotics 2023, 12(5), 829; https://doi.org/10.3390/antibiotics12050829
Submission received: 8 March 2023 / Revised: 25 April 2023 / Accepted: 25 April 2023 / Published: 28 April 2023

Abstract

The objective of this study was to examine the frequency and extent of antibiotic-resistant pathogens in seafood sold in Malaysia, using a systematic review and meta-analysis approach to analyze primary research studies. Four bibliographic databases were systematically searched for primary studies on occurrence. Meta-analysis using a random-effect model was used to understand the prevalence of antibiotic-resistant bacteria in retail seafood sold in Malaysia. A total of 1938 primary studies were initially identified, among which 13 met the inclusion criteria. In the included primary studies, a total of 2281 seafoods were analyzed for the presence of antibiotic-resistant seafood-borne pathogens. It was observed that 51% (1168/2281) of the seafood was contaminated with pathogens. Overall, the prevalence of antibiotic-resistant seafood-borne pathogens in retail seafood was 55.7% (95% CI: 0.46–0.65). Antibiotic-resistant Salmonella species had an overall prevalence of 59.9% (95% CI: 0.32–0.82) in fish, Vibrio species had an overall prevalence of 67.2% (95% CI: 0.22–0.94) in cephalopods, and MRSA had an overall prevalence of 70.9% (95% CI: 0.36–0.92) in mollusks. It could be concluded that there is a high prevalence of antibiotic-resistant seafood-borne pathogens in the retail seafood sold in Malaysia, which could be of public health importance. Therefore, there is a need for proactive steps to be taken by all stakeholders to reduce the widespread transmission of antibiotic-resistant pathogens from seafood to humans.
Keywords: seafood; antibiotic resistance; retail seafood; seafood-borne pathogens; microbial diversity seafood; antibiotic resistance; retail seafood; seafood-borne pathogens; microbial diversity

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MDPI and ACS Style

Odeyemi, O.A.; Amin, M.; Dewi, F.R.; Kasan, N.A.; Onyeaka, H.; Stratev, D.; Odeyemi, O.A. Prevalence of Antibiotic-Resistant Seafood-Borne Pathogens in Retail Seafood Sold in Malaysia: A Systematic Review and Meta-Analysis. Antibiotics 2023, 12, 829. https://doi.org/10.3390/antibiotics12050829

AMA Style

Odeyemi OA, Amin M, Dewi FR, Kasan NA, Onyeaka H, Stratev D, Odeyemi OA. Prevalence of Antibiotic-Resistant Seafood-Borne Pathogens in Retail Seafood Sold in Malaysia: A Systematic Review and Meta-Analysis. Antibiotics. 2023; 12(5):829. https://doi.org/10.3390/antibiotics12050829

Chicago/Turabian Style

Odeyemi, Omowale A., Muhamad Amin, Fera R. Dewi, Nor Azman Kasan, Helen Onyeaka, Deyan Stratev, and Olumide A. Odeyemi. 2023. "Prevalence of Antibiotic-Resistant Seafood-Borne Pathogens in Retail Seafood Sold in Malaysia: A Systematic Review and Meta-Analysis" Antibiotics 12, no. 5: 829. https://doi.org/10.3390/antibiotics12050829

APA Style

Odeyemi, O. A., Amin, M., Dewi, F. R., Kasan, N. A., Onyeaka, H., Stratev, D., & Odeyemi, O. A. (2023). Prevalence of Antibiotic-Resistant Seafood-Borne Pathogens in Retail Seafood Sold in Malaysia: A Systematic Review and Meta-Analysis. Antibiotics, 12(5), 829. https://doi.org/10.3390/antibiotics12050829

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