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Journal: Antibiotics, 2022
Volume: 11
Number: 461

Article: Effect of Essential Oils Supplemented with Caprylic Acid and Sodium Chloride against Faecal ESBL-Producing Escherichia coli Isolated from Pigs
Authors: by Daiga Gāliņa, Vitalijs Radenkovs, Jorens Kviesis and Anda Valdovska
Link: https://www.mdpi.com/2079-6382/11/4/461

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