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Journal: AntibioticsVolume: 11Number: 461
Article: Effect of Essential Oils Supplemented with Caprylic Acid and Sodium Chloride against Faecal ESBL-Producing Escherichia coli Isolated from Pigs
- Authors:
- Daiga Gāliņa1,2,*,
- Vitalijs Radenkovs2 and
- Jorens Kviesis3
- et al.
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