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Journal: Antibiotics, 2022
Volume: 11
Number: 447
Article:
Comparative Analysis of the Antimicrobial Activity of Essential Oils and Their Formulated Microemulsions against Foodborne Pathogens and Spoilage Bacteria
Authors:
by
Raffaella Campana, Mattia Tiboni, Filippo Maggi, Loredana Cappellacci, Kevin Cianfaglione, Mohammad Reza Morshedloo, Emanuela Frangipani and Luca Casettari
Link:
https://www.mdpi.com/2079-6382/11/4/447
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