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Journal: Antibiotics, 2021
Volume: 10
Number: 1333
Article:
Prevalence and Characterization of ESBL/AmpC Producing Escherichia coli from Fresh Meat in Portugal
Authors:
by
Lurdes Clemente, Célia Leão, Laura Moura, Teresa Albuquerque and Ana Amaro
Link:
https://www.mdpi.com/2079-6382/10/11/1333
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