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Journal: AntibioticsVolume: 10Number: 1333
Article: Prevalence and Characterization of ESBL/AmpC Producing Escherichia coli from Fresh Meat in Portugal
- Authors:
- Lurdes Clemente1,2,*,†,
- Célia Leão1,3,† and
- Laura Moura1,4
- et al.
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