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Journal: Biosensors, 2019
Volume: 9
Number: 140

Article: Influence of Glutathione and Ascorbic Acid Treatments during Vinification of Feteasca Regala Variety and Their Antioxidant Effect on Volatile Profile
Authors: by George Adrian Cojocaru and Arina Oana Antoce
Link: https://www.mdpi.com/2079-6374/9/4/140

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