The Use of a Polyphenoloxidase Biosensor Obtained from the Fruit of Jurubeba (Solanum paniculatum L.) in the Determination of Paracetamol and Other Phenolic Drugs
Antunes, R.S.; Garcia, L.F.; Somerset, V.S.; Gil, E.D.S.; Lopes, F.M. The Use of a Polyphenoloxidase Biosensor Obtained from the Fruit of Jurubeba (Solanum paniculatum L.) in the Determination of Paracetamol and Other Phenolic Drugs. Biosensors 2018, 8, 36. https://doi.org/10.3390/bios8020036
Antunes RS, Garcia LF, Somerset VS, Gil EDS, Lopes FM. The Use of a Polyphenoloxidase Biosensor Obtained from the Fruit of Jurubeba (Solanum paniculatum L.) in the Determination of Paracetamol and Other Phenolic Drugs. Biosensors. 2018; 8(2):36. https://doi.org/10.3390/bios8020036
Chicago/Turabian StyleAntunes, Rafael S., Luane F. Garcia, Vernon S. Somerset, Eric D.S. Gil, and Flavio M. Lopes. 2018. "The Use of a Polyphenoloxidase Biosensor Obtained from the Fruit of Jurubeba (Solanum paniculatum L.) in the Determination of Paracetamol and Other Phenolic Drugs" Biosensors 8, no. 2: 36. https://doi.org/10.3390/bios8020036