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Journal: Biosensors, 2016
Volume: 6
Number: 60
Article:
A Novel MOS Nanowire Gas Sensor Device (S3) and GC-MS-Based Approach for the Characterization of Grated Parmigiano Reggiano Cheese
Authors:
by
Veronica Sberveglieri, Manohar Prasad Bhandari, Estefanía Núñez Carmona, Giulia Betto and Giorgio Sberveglieri
Link:
https://www.mdpi.com/2079-6374/6/4/60
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