A Novel MOS Nanowire Gas Sensor Device (S3) and GC-MS-Based Approach for the Characterization of Grated Parmigiano Reggiano Cheese
Sberveglieri, V.; Bhandari, M.P.; Núñez Carmona, E.; Betto, G.; Sberveglieri, G. A Novel MOS Nanowire Gas Sensor Device (S3) and GC-MS-Based Approach for the Characterization of Grated Parmigiano Reggiano Cheese. Biosensors 2016, 6, 60. https://doi.org/10.3390/bios6040060
Sberveglieri V, Bhandari MP, Núñez Carmona E, Betto G, Sberveglieri G. A Novel MOS Nanowire Gas Sensor Device (S3) and GC-MS-Based Approach for the Characterization of Grated Parmigiano Reggiano Cheese. Biosensors. 2016; 6(4):60. https://doi.org/10.3390/bios6040060
Chicago/Turabian StyleSberveglieri, Veronica; Bhandari, Manohar P.; Núñez Carmona, Estefanía; Betto, Giulia; Sberveglieri, Giorgio. 2016. "A Novel MOS Nanowire Gas Sensor Device (S3) and GC-MS-Based Approach for the Characterization of Grated Parmigiano Reggiano Cheese" Biosensors 6, no. 4: 60. https://doi.org/10.3390/bios6040060