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Hussain W, Wang H, Yang X, Ullah MW, Hussain J, Ullah N, Ul-Islam M, Awad MF, Wang S. Ultrasensitive Electrochemical Detection of Salmonella typhimurium in Food Matrices Using Surface-Modified Bacterial Cellulose with Immobilized Phage Particles. Biosensors. 2024; 14(10):500. https://doi.org/10.3390/bios14100500

Hussain, Wajid, Huan Wang, Xiaohan Yang, Muhammad Wajid Ullah, Jawad Hussain, Najeeb Ullah, Mazhar Ul-Islam, Mohamed F. Awad, and Shenqi Wang. 2024. "Ultrasensitive Electrochemical Detection of Salmonella typhimurium in Food Matrices Using Surface-Modified Bacterial Cellulose with Immobilized Phage Particles" Biosensors 14, no. 10: 500. https://doi.org/10.3390/bios14100500

Hussain, W., Wang, H., Yang, X., Ullah, M. W., Hussain, J., Ullah, N., Ul-Islam, M., Awad, M. F., & Wang, S. (2024). Ultrasensitive Electrochemical Detection of Salmonella typhimurium in Food Matrices Using Surface-Modified Bacterial Cellulose with Immobilized Phage Particles. Biosensors, 14(10), 500. https://doi.org/10.3390/bios14100500