Hussain, W.; Wang, H.; Yang, X.; Ullah, M.W.; Hussain, J.; Ullah, N.; Ul-Islam, M.; Awad, M.F.; Wang, S.
Ultrasensitive Electrochemical Detection of Salmonella typhimurium in Food Matrices Using Surface-Modified Bacterial Cellulose with Immobilized Phage Particles. Biosensors 2024, 14, 500.
https://doi.org/10.3390/bios14100500
AMA Style
Hussain W, Wang H, Yang X, Ullah MW, Hussain J, Ullah N, Ul-Islam M, Awad MF, Wang S.
Ultrasensitive Electrochemical Detection of Salmonella typhimurium in Food Matrices Using Surface-Modified Bacterial Cellulose with Immobilized Phage Particles. Biosensors. 2024; 14(10):500.
https://doi.org/10.3390/bios14100500
Chicago/Turabian Style
Hussain, Wajid, Huan Wang, Xiaohan Yang, Muhammad Wajid Ullah, Jawad Hussain, Najeeb Ullah, Mazhar Ul-Islam, Mohamed F. Awad, and Shenqi Wang.
2024. "Ultrasensitive Electrochemical Detection of Salmonella typhimurium in Food Matrices Using Surface-Modified Bacterial Cellulose with Immobilized Phage Particles" Biosensors 14, no. 10: 500.
https://doi.org/10.3390/bios14100500
APA Style
Hussain, W., Wang, H., Yang, X., Ullah, M. W., Hussain, J., Ullah, N., Ul-Islam, M., Awad, M. F., & Wang, S.
(2024). Ultrasensitive Electrochemical Detection of Salmonella typhimurium in Food Matrices Using Surface-Modified Bacterial Cellulose with Immobilized Phage Particles. Biosensors, 14(10), 500.
https://doi.org/10.3390/bios14100500