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Journal: Biosensors, 2023
Volume: 13
Number: 69

Article: Determination Methods of the Risk Factors in Food Based on Nanozymes: A Review
Authors: by Yihan Lang, Biao Zhang, Danfeng Cai, Wanjun Tu, Jingyi Zhang, Xuping Shentu, Zihong Ye and Xiaoping Yu
Link: https://www.mdpi.com/2079-6374/13/1/69

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