Green Synthesis of Copper Oxide Nanoparticles Using Citrus sinensis Leaves: Effects of Experimental Parameters, Antimicrobial Evaluation and Development of Chitosan Composites
Abstract
1. Introduction
2. Materials and Methods
2.1. Materials
2.2. Citrus sinensis Leaf Extract Preparation
2.2.1. Total Phenolic Content in Citrus sinensis Leaf Extract
2.2.2. Antioxidant Activity of Citrus sinensis Leaf Extract
2.3. CuONP Green Synthesis
2.4. Investigation of the Formation Mechanism of CuONPs
2.5. Characterization of CuONPs
2.5.1. X-Ray Diffraction (XRD)
2.5.2. Field Emission Scanning Electron Microscopy (FESEM) Coupled with Energy Dispersive Spectroscopy (EDS)
2.5.3. Transmission Electron Microscopy (TEM)
2.6. Antimicrobial Tests
2.7. Preparation of Chitosan–CuONP Composites
3. Results and Discussion
3.1. Preparation and Characterization of Citrus sinensis Leaf Extract
3.1.1. Total Phenolics
3.1.2. Antioxidant Activity
3.2. Green Synthesis of CuONPs Based on Citrus sinensis Leaf Extract and Their Antimicrobial Properties
3.3. Proposed Formation Mechanism of CuONPs
3.4. Characterization of CuONPs
3.4.1. Field Emission Scanning Electron Microscopy (FESEM) Coupled with Energy Dispersive Spectroscopy (EDS)
3.4.2. Transmission Electron Microscopy (TEM)
3.5. Chitosan–CuONP Composites
4. Conclusions
Supplementary Materials
Author Contributions
Funding
Institutional Review Board Statement
Data Availability Statement
Conflicts of Interest
Abbreviations
| CFU | Colony-forming units |
| CLSI | Clinical and Laboratory Standards Institute |
| C. sinensis | Citrus sinensis |
| CuONPs | Cupric oxide nanoparticles |
| DNA | Deoxyribonucleic acid |
| DPPH | 2,2-diphenyl-1-picrylhydrazyl |
| E. coli | Escherichia coli |
| EDS | Coupled with energy dispersive spectroscopy |
| FESEM | Field emission scanning electron microscopy |
| GA | Gallic acid |
| GAE | Gallic acid equivalent |
| NPs | Nanoparticles |
| ROS | Reactive oxygen species |
| S. aureus | Staphylococcus aureus |
| TEM | Transmission electron microscopy |
| XRD | X-ray diffraction |
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| Test | Sample | Experimental Parameters | |||
|---|---|---|---|---|---|
| Leaf Preparation | Solvent | Temperature (°C) | Time (min) | ||
| 1 | A1 | Fresh | Ethanol/deionized water (1:1 v/v) | 25 | 30 |
| B1 | Dried | Ethanol/deionized water (1:1 v/v) | 25 | 30 | |
| C1 | Fresh | Deionized water | 70 | 30 | |
| D1 | Dried | Deionized water | 70 | 30 | |
| 2 | A2 | Dried | Deionized water | 25 | 30 |
| B2 | Dried | Deionized water | 40 | 30 | |
| C2 | Dried | Deionized water | 70 | 30 | |
| 3 | A3 | Dried | Deionized water | 70 | 5 |
| B3 | Dried | Deionized water | 70 | 10 | |
| C3 | Dried | Deionized water | 70 | 30 | |
| Synthesis * | Experimental Parameters | |||
|---|---|---|---|---|
| Precursor Salt | Precursor Salt Concentration (g L−1) | pH | Calcination Temperature (°C) | |
| A1 ** | Cu(CH3COO)2·H2O | 5.0 | 3.0 | - |
| A2 ** | Cu(NO3)2·3H2O | 5.0 | 3.0 | - |
| B1 | Cu(CH3COO)2·H2O | 5.0 | 7.0 | - |
| B2 | Cu(NO3)2·3H2O | 5.0 | 7.0 | - |
| C1 | Cu(CH3COO)2·H2O | 5.0 | 10.0 | - |
| C2 | Cu(NO3)2·3H2O | 5.0 | 10.0 | - |
| D1 | Cu(CH3COO)2·H2O | 5.0 | 7.0 | 400 |
| D2 | Cu(NO3)2·3H2O | 5.0 | 7.0 | 400 |
| E1 | Cu(CH3COO)2·H2O | 5.0 | 10.0 | 400 |
| E2 | Cu(NO3)2·3H2O | 5.0 | 10.0 | 400 |
| F1 | Cu(CH3COO)2·H2O | 5.0 | 7.0 | 200 |
| F2 | Cu(NO3)2·3H2O | 5.0 | 7.0 | 200 |
| G1 | Cu(CH3COO)2·H2O | 10.0 | 7.0 | 300 |
| G2 | Cu(NO3)2·3H2O | 10.0 | 7.0 | 300 |
| Test | Sample | Leaf Preparation | Solvent | Temperature (°C) | Time (min) | GAE (µg mL−1) |
|---|---|---|---|---|---|---|
| 1 | A1 | Fresh | Ethanol/deionized water (1:1 v/v) | 25 | 30 | 72.61 ± 1.24 |
| B1 | Dried | Ethanol/deionized water (1:1 v/v) | 25 | 30 | 386.49 ± 0.801 | |
| C1 | Fresh | Deionized water | 70 | 30 | 365.77 ± 8.61 | |
| D1 | Dried | Deionized water | 70 | 30 | 400.90 ± 3.60 | |
| 2 | A2 | Dried | Deionized water | 25 | 30 | 358.56 ± 2.58 |
| B2 | Dried | Deionized water | 40 | 30 | 366.67 ± 2.60 | |
| C2 | Dried | Deionized water | 70 | 30 | 400.90 ± 3.60 | |
| 3 | A3 | Dried | Deionized water | 70 | 5 | 325.77 ± 0.910 |
| B3 | Dried | Deionized water | 70 | 10 | 323.96 ± 0.721 | |
| C3 | Dried | Deionized water | 70 | 30 | 400.90 ± 3.60 |
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Share and Cite
Bortoluz, J.; Jacquot, A.J.P.; Colissi, L.C.; Sartori, P.; Beltrami, L.V.R.; Guégan, R.; Machado, G.; Roesch-Ely, M.; Crespo, J.S.; Giovanela, M. Green Synthesis of Copper Oxide Nanoparticles Using Citrus sinensis Leaves: Effects of Experimental Parameters, Antimicrobial Evaluation and Development of Chitosan Composites. Nanomaterials 2026, 16, 369. https://doi.org/10.3390/nano16060369
Bortoluz J, Jacquot AJP, Colissi LC, Sartori P, Beltrami LVR, Guégan R, Machado G, Roesch-Ely M, Crespo JS, Giovanela M. Green Synthesis of Copper Oxide Nanoparticles Using Citrus sinensis Leaves: Effects of Experimental Parameters, Antimicrobial Evaluation and Development of Chitosan Composites. Nanomaterials. 2026; 16(6):369. https://doi.org/10.3390/nano16060369
Chicago/Turabian StyleBortoluz, Jordana, Axel J. P. Jacquot, Lucas C. Colissi, Paula Sartori, Lílian V. R. Beltrami, Régis Guégan, Giovanna Machado, Mariana Roesch-Ely, Janaina S. Crespo, and Marcelo Giovanela. 2026. "Green Synthesis of Copper Oxide Nanoparticles Using Citrus sinensis Leaves: Effects of Experimental Parameters, Antimicrobial Evaluation and Development of Chitosan Composites" Nanomaterials 16, no. 6: 369. https://doi.org/10.3390/nano16060369
APA StyleBortoluz, J., Jacquot, A. J. P., Colissi, L. C., Sartori, P., Beltrami, L. V. R., Guégan, R., Machado, G., Roesch-Ely, M., Crespo, J. S., & Giovanela, M. (2026). Green Synthesis of Copper Oxide Nanoparticles Using Citrus sinensis Leaves: Effects of Experimental Parameters, Antimicrobial Evaluation and Development of Chitosan Composites. Nanomaterials, 16(6), 369. https://doi.org/10.3390/nano16060369

