Green Synthesis of Gold Nanoparticles with Good Photothermal Properties and Antibacterial Activity from Black Corncob Extract
Abstract
1. Introduction
2. Materials and Methods
2.1. Experimental Materials
2.2. Preparation of Black Corncob Extract
2.3. LC-MS Analysis of Chemical Components in Black Corncob Extract
2.4. Preparation of BC-AuNPs
2.5. Structural Characterization
2.6. Determination of Photothermal Properties
2.7. Antibacterial Experiment
3. Results and Discussion
3.1. LC-MS Analysis
3.2. Optimization of the Synthesis Process of BC-AuNPs
- (1)
- The volume change in black corncob extract: As shown in the Figure 2a UV-Vis spectra, when the volume of the black corncob extract was 2 mL, no absorption peaks were observed in the range of 500–550 nm, indicating that no gold nanoparticles were formed. As the volume increased from 3 mL to 5 mL, a gradual increase in peak intensity and an improvement in peak symmetry were observed, suggesting an enhanced formation of BC-AuNPs. Notably, at a volume of 5 mL, the characteristic peak exhibited a strong response and a relatively narrow bandwidth. When the volume increased to 6 mL, the characteristic peak shifted towards the red, and the response and symmetry weakened. The results showed that appropriately increasing the volume of the black corncob extract could promote the formation of gold nanoparticles, while excessive addition led to the extraction substance adsorbing onto the surface of the formed product, causing agglomeration and hindering the uniform synthesis. Therefore, 5 mL was the optimal volume for extracting the black corncob extract.
- (2)
- The volume change of 3% HAuCl4: As shown in the Figure 2b UV-Vis spectra, when the volume of 3% HAuCl4 solution increased from 0.04 mL to 0.12 mL, the response of the characteristic peaks and their symmetry gradually strengthened, but no significant displacement change occurred. When the volume was further increased to 0.14 mL, no significant shift in the characteristic peaks was observed, but the response weakened and the spectral bands broadened, indicating that the excessive HAuCl4 solution was not conducive to uniform synthesis. The results showed that the most suitable volume of the 3% HAuCl4 solution was 0.12 mL.
- (3)
- Optimization of pH conditions: This experiment was conducted by using a highly diluted NH3·H2O solution for adjustment. As shown in the Figure 2c UV-Vis spectra, when the pH value ranged from 4 to 5, the characteristic peak showed a strong response and the spectral band was relatively narrow, indicating that the size uniformity of the generated gold nanoparticles was good. However, when the pH increased from 6 to 9, the characteristic peaks showed a blue shift, but the response and symmetry significantly weakened. This was because reducing groups such as polyphenols and flavonoids in the black corncob extract deprotonated, strengthening intermolecular electrostatic repulsion. The stability of the gold nanoparticles was disrupted, leading to partial aggregation. Therefore, pH = 5 was chosen as the optimal pH value for the reaction.
- (4)
- Reaction time: Figure 2d shows the UV-Vis spectra of BC-AuNPs prepared at different reaction times. As the reaction time increased, the response value gradually increased and the peak shape became more symmetrical. When the reaction time reached 3 h, the response of the characteristic peak reached the maximum value. As the reaction time was extended, the response value of the characteristic peak decreased, the peak width increased, and the particle distribution became uneven. After comparison, it was concluded that the optimal reaction time was 3 h.

3.3. Structural Characterization of BC-AuNPs
3.3.1. UV-Vis Spectroscopic Analysis
3.3.2. FTIR Analysis
3.3.3. TEM and HRTEM Analysis
3.3.4. SEM Analysis
3.3.5. DLS and Z-Potential Analysis
3.4. Study of Photothermal Properties
3.5. Study of Photothermal Cycling Performance
3.6. Study of Photothermal Conversion Efficiency
3.7. Antibacterial Activity Study
3.8. Comparison with Previous Studies
4. Conclusions
Supplementary Materials
Author Contributions
Funding
Data Availability Statement
Conflicts of Interest
Abbreviations
| BC | Black corncob |
| BC-AuNPs | Black corncob–gold nanoparticles |
| UV-Vis | Ultraviolet–visible |
| FTIR | Fourier-transform infrared |
| TEM | Transmission electron microscopy |
| HRTEM | High-resolution transmission electron microscopy |
| SEM | Scanning electron microscope |
| DLS | Dynamic light scattering |
| Z-potential | Zeta potential |
| MIC | Minimum inhibitory concentrations |
| AMR | Antimicrobial resistance |
| LC-MS | Liquid chromatography–mass spectrometry |
| MS | Mass spectrometry |
| MS2 | Secondary mass spectrometry |
| MBC | Minimum bactericidal concentration |
| TIC | Ion current chromatogram |
| SPR | Surface plasmon resonance |
| AuNPs | Gold nanoparticles |
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| Sample | Volume of Black Corncob Extract (mL) | Volume of 3% HAuCl4 (mL) | pH | Reaction Time (h) | Temperature (°C) |
|---|---|---|---|---|---|
| 1 | 2 | 0.12 | 5 | 3 | 50 |
| 2 | 3 | 0.12 | 5 | 3 | 50 |
| 3 | 4 | 0.12 | 5 | 3 | 50 |
| 4 | 5 | 0.12 | 5 | 3 | 50 |
| 5 | 6 | 0.12 | 5 | 3 | 50 |
| 6 | 5 | 0.04 | 5 | 3 | 50 |
| 7 | 5 | 0.06 | 5 | 3 | 50 |
| 8 | 5 | 0.08 | 5 | 3 | 50 |
| 9 | 5 | 0.10 | 5 | 3 | 50 |
| 10 | 5 | 0.12 | 5 | 3 | 50 |
| 11 | 5 | 0.14 | 5 | 3 | 50 |
| 12 | 5 | 0.12 | 4 | 3 | 50 |
| 13 | 5 | 0.12 | 5 | 3 | 50 |
| 14 | 5 | 0.12 | 6 | 3 | 50 |
| 15 | 5 | 0.12 | 7 | 3 | 50 |
| 16 | 5 | 0.12 | 8 | 3 | 50 |
| 17 | 5 | 0.12 | 9 | 3 | 50 |
| 18 | 5 | 0.12 | 5 | 1 | 50 |
| 19 | 5 | 0.12 | 5 | 2 | 50 |
| 20 | 5 | 0.12 | 5 | 3 | 50 |
| 21 | 5 | 0.12 | 5 | 4 | 50 |
| 22 | 5 | 0.12 | 5 | 5 | 50 |
| No. | RT (min) | Additive ion | m/z | Molecular Weight | Error (ppm) | Molecular Formula | Compound Name |
|---|---|---|---|---|---|---|---|
| 1 | 9.726 | [M + H − H2O]+1 | 439.35607 | 456.35905 | −2.78 | C30H48O3 | Oleanolic acid |
| 2 | 4.586 | [M + H]+1 | 610.14130 | 302.04234 | −1.28 | C27H30O16 | Rutin |
| 3 | 6.648 | [M − H + HAc]−1 | 193.05829 | 134.03546 | −1.71 | C10H10O4 | Ferulic acid |
| 4 | 4.842 | [M + Na]+1 | 377.08597 | 354.0942 | −2.13 | C16H18O9 | Chlorogenic acid |
| 5 | 7.112 | [M − H]−1 | 301.10280 | 302.04205 | −2.03 | C15H10O7 | Quercetin |
| 6 | 4.487 | [M + H]+1 | 449.10689 | 448.10023 | −0.69 | C21H20O11 | Kuromanin |
| 7 | 5.741 | [M − H]−1 | 463.07528 | 464.09439 | −2.29 | C21H20O12 | Quercetin-3β-D-glucoside |
| 8 | 4.735 | [M – H − H2O]−1 | 447.10123 | 466.11009 | 0.90 | C21H20O11 | Astragalin |
| 9 | 4.887 | [M + H]+1 | 285.04014 | 286.05120 | −1.09 | C15H10O6 | Kaempferol |
| 10 | 10.042 | [M − H]−1 | 487.34162 | 488.34886 | −2.80 | C30H48O5 | Asiatic acid |
| 11 | 9.619 | [M + H]+1 | 279.23238 | 278.22443 | −0.44 | C18H30O2 | α-Linolenic acid |
| 12 | 0.737 | [M + H]+1 | 153.12824 | 152.11989 | −1.51 | C10H16O | D-(+)-Camphor |
| 13 | 8.293 | [M + H]+1 | 322.27093 | 321.2636 | 3.81 | C20H32O2 | Arachidonic acid |
| 14 | 12.293 | [M − H]−1 | 339.32573 | 340.33325 | −2.62 | C22H44O2 | Docosanoic acid |
| 15 | 9.732 | [M + H − H2O]+1 | 161.05940 | 178.06286 | −0.82 | C10H10O3 | 3-Methoxycinnamic acid |
| 16 | 4.510 | [M + H]+1 | 287.05303 | 286.04686 | −3.03 | C15H10O6 | Maritimetin |
| 17 | 5.134 | [M + H]+1 | 303.04873 | 302.04241 | −0.76 | C15H10O7 | Bracteatin |
| 18 | 4.907 | [M + H]+1 | 303.05106 | 304.05827 | −0.15 | C15H12O7 | Nigrescin |
| 19 | 14.971 | [M − H]−1 | 459.13133 | 460.13655 | −0.82 | C23H24O10 | 7-Hydroxy-5,6-dimethoxyflavone 7-glucoside |
| 20 | 5.518 | [M − H]−1 | 435.13031 | 436.13658 | −0.82 | C21H24O10 | Nothofagin |
| 21 | 5.831 | [M − H]−1 | 299.01873 | 300.02693 | −0.26 | C15H8O7 | Demethylwedelolactone |
| 22 | 4.993 | [M + H]+1 | 401.15895 | 400.15175 | −1.17 | C22H24O7 | Melafolone |
| 23 | 0.929 | [M − H]−1 | 361.09397 | 362.1013 | 3.09 | C18H18O8 | 5,7,3′-Trihydroxy-6,4′,5′-trimethoxyflavanone |
| 24 | 1.141 | [M + H]+1 | 551.15525 | 550.1479 | 0.65 | C29H26O11 | Formononetin 7-O-(2″-p-hydroxybenzoylglucoside) |
| 25 | 13.556 | [M − H]−1 | 593.15432 | 594.16078 | 3.81 | C27H30O15 | Palasitrin |
| E. coli | Salmonella | |||
|---|---|---|---|---|
| MIC | MBC | MIC | MBC | |
| Penicillin solution | 6.25 | 12.50 | 6.25 | 12.50 |
| BC-AuNPs | 25.00 | 50.00 | 50.00 | 100.00 |
| Synthetic Material | Particle Size | Synthesis Condition | MIC of E. coli (μg/mL) | Study (Year) |
|---|---|---|---|---|
| Cassia alata leaves extract | 63.647 ± 1.334 nm | Microwave-assisted | 500 | (Situmorang et al., 2025) [59] |
| Salvia sclarea L. extract | 70–80 nm | At room temperature | 104.17 | (Zarei et al., 2025) [60] |
| Lyngbya confervoides extract | 4–22 nm | At room temperature | 100 | (Swain et al., 2025) [61] |
| Black corncob extract | 23.0 nm | 50 °C in a water bath | 25.00 | This study |
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Li, Y.; Liu, F.; Liu, Z. Green Synthesis of Gold Nanoparticles with Good Photothermal Properties and Antibacterial Activity from Black Corncob Extract. Nanomaterials 2026, 16, 646. https://doi.org/10.3390/nano16110646
Li Y, Liu F, Liu Z. Green Synthesis of Gold Nanoparticles with Good Photothermal Properties and Antibacterial Activity from Black Corncob Extract. Nanomaterials. 2026; 16(11):646. https://doi.org/10.3390/nano16110646
Chicago/Turabian StyleLi, Yingwei, Fangsu Liu, and Zhiguo Liu. 2026. "Green Synthesis of Gold Nanoparticles with Good Photothermal Properties and Antibacterial Activity from Black Corncob Extract" Nanomaterials 16, no. 11: 646. https://doi.org/10.3390/nano16110646
APA StyleLi, Y., Liu, F., & Liu, Z. (2026). Green Synthesis of Gold Nanoparticles with Good Photothermal Properties and Antibacterial Activity from Black Corncob Extract. Nanomaterials, 16(11), 646. https://doi.org/10.3390/nano16110646

