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Journal: Nanomaterials, 2024
Volume: 14
Number: 588
588
Article: Chemically Modified Clay Adsorbents Used in the Retention of Protein and Polyphenolic Compounds from Sauvignon Blanc White Wine
Authors: by Andreea Hortolomeu, Diana Carmen Mirila, Ana-Maria Roșu, Florin Marian Nedeff, Iuri Scutaru, Dorel Ureche, Rodica Sturza, Adriana-Luminița Fînaru and Ileana Denisa Nistor
Link: https://www.mdpi.com/2079-4991/14/7/588

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