Article Versions Notes

Sanchez-Salvador JL, Marques MP, Brito MSCA, Negro C, Monte MC, Manrique YA, Santos RJ, Blanco A. Valorization of Vegetable Waste from Leek, Lettuce, and Artichoke to Produce Highly Concentrated Lignocellulose Micro- and Nanofibril Suspensions. Nanomaterials. 2022; 12(24):4499. https://doi.org/10.3390/nano12244499

Sanchez-Salvador, Jose Luis, Mariana P. Marques, Margarida S. C. A. Brito, Carlos Negro, Maria Concepcion Monte, Yaidelin A. Manrique, Ricardo J. Santos, and Angeles Blanco. 2022. "Valorization of Vegetable Waste from Leek, Lettuce, and Artichoke to Produce Highly Concentrated Lignocellulose Micro- and Nanofibril Suspensions" Nanomaterials 12, no. 24: 4499. https://doi.org/10.3390/nano12244499

Sanchez-Salvador, J. L., Marques, M. P., Brito, M. S. C. A., Negro, C., Monte, M. C., Manrique, Y. A., Santos, R. J., & Blanco, A. (2022). Valorization of Vegetable Waste from Leek, Lettuce, and Artichoke to Produce Highly Concentrated Lignocellulose Micro- and Nanofibril Suspensions. Nanomaterials, 12(24), 4499. https://doi.org/10.3390/nano12244499