Recent Progress in Nanotechnology-Based Approaches for Food Monitoring
Abstract
:1. Introduction
2. Types of Contamination
2.1. Chemical Contaminations
2.2. Biological Contaminations
3. Nanotechnology
4. Nanotechnology in Food Monitoring
4.1. Detection of Chemical Contaminations
4.1.1. Nanotechnology Incorporated in Colorimetric Analysis
4.1.2. SERS Analysis
Principles of SERS
Heavy Metals Detection
Detection of Food Allergens
Detection of Antibiotics
Detection of Pesticides
4.1.3. Electrochemical Analysis
Principles of Electrochemical Analysis
Nanomaterials as Electrode Modifiers for Food Analysis
Signal Tags
4.2. Detection of Biological Contaminations
4.2.1. Nanotechnology Incorporated in Immunological Assays
4.2.2. Nanotechnology Incorporated in Molecular Assays
4.3. Detection of Micro/Nanoplastics (MP/NPs)
5. Other Nanomaterial-Based Methodology
5.1. Surface Plasmon Resonance
5.2. Nanoenzymes and Nanopore Sensing
5.3. Reticular Materials-Based Sensor
5.4. Photothermal Assays
6. Conclusions
Author Contributions
Funding
Conflicts of Interest
References
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Heavy Metals | Reference Value | Agency | Reference |
---|---|---|---|
Methylmercury | 0.3 μg/kg/day | ATSDR, 1999 | [50] |
Chromium (III) | 300 μg/kg/day | EFSA, 2014 | [51] |
Chromium (VI) | 3 μg/kg/day | EPA, 1998 | [52] |
Lead | 0.16 μg/kg/day | FDA, 2018 | [53] |
Cadmium | 1 μg/kg/day | EPA, 1989 | [54] |
Nikel | 2.8 μg/kg/day | EFSA, 2025 | [55] |
Strontium | 130 μg/kg/day | WHO, 2010 | [56] |
Zinc | 0.43 μg/kg/day | SCF, 2003 | [56] |
Iron | 0.8 μg/kg/day | WHO/FAO, 2010 | [56] |
Palladium | 0.5 μg/kg/day | WHO/FAO, 2010 | [56] |
Inorganic Arsenic | 0.3 μg/kg/day | ATSDR, 2007 | [50] |
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Nam, N.N.; Do, H.D.K.; Trinh, K.T.L.; Lee, N.Y. Recent Progress in Nanotechnology-Based Approaches for Food Monitoring. Nanomaterials 2022, 12, 4116. https://doi.org/10.3390/nano12234116
Nam NN, Do HDK, Trinh KTL, Lee NY. Recent Progress in Nanotechnology-Based Approaches for Food Monitoring. Nanomaterials. 2022; 12(23):4116. https://doi.org/10.3390/nano12234116
Chicago/Turabian StyleNam, Nguyen Nhat, Hoang Dang Khoa Do, Kieu The Loan Trinh, and Nae Yoon Lee. 2022. "Recent Progress in Nanotechnology-Based Approaches for Food Monitoring" Nanomaterials 12, no. 23: 4116. https://doi.org/10.3390/nano12234116