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Choque-Quispe D, Choque-Quispe Y, Ligarda-Samanez CA, Peralta-Guevara DE, Solano-Reynoso AM, Ramos-Pacheco BS, Taipe-Pardo F, Martínez-Huamán EL, Aguirre Landa JP, Agreda Cerna HW, et al. Effect of the Addition of Corn Husk Cellulose Nanocrystals in the Development of a Novel Edible Film. Nanomaterials. 2022; 12(19):3421. https://doi.org/10.3390/nano12193421

Choque-Quispe, David, Yudith Choque-Quispe, Carlos A. Ligarda-Samanez, Diego E. Peralta-Guevara, Aydeé M. Solano-Reynoso, Betsy S. Ramos-Pacheco, Fredy Taipe-Pardo, Edgar L. Martínez-Huamán, John Peter Aguirre Landa, Henrry W. Agreda Cerna, and et al. 2022. "Effect of the Addition of Corn Husk Cellulose Nanocrystals in the Development of a Novel Edible Film" Nanomaterials 12, no. 19: 3421. https://doi.org/10.3390/nano12193421

Choque-Quispe, D., Choque-Quispe, Y., Ligarda-Samanez, C. A., Peralta-Guevara, D. E., Solano-Reynoso, A. M., Ramos-Pacheco, B. S., Taipe-Pardo, F., Martínez-Huamán, E. L., Aguirre Landa, J. P., Agreda Cerna, H. W., Loayza-Céspedes, J. C., Zamalloa-Puma, M. M., Álvarez-López, G. J., Zamalloa-Puma, A., Moscoso-Moscoso, E., & Quispe-Quispe, Y. (2022). Effect of the Addition of Corn Husk Cellulose Nanocrystals in the Development of a Novel Edible Film. Nanomaterials, 12(19), 3421. https://doi.org/10.3390/nano12193421