Choque-Quispe, D.; Choque-Quispe, Y.; Ligarda-Samanez, C.A.; Peralta-Guevara, D.E.; Solano-Reynoso, A.M.; Ramos-Pacheco, B.S.; Taipe-Pardo, F.; Martínez-Huamán, E.L.; Aguirre Landa, J.P.; Agreda Cerna, H.W.;
et al. Effect of the Addition of Corn Husk Cellulose Nanocrystals in the Development of a Novel Edible Film. Nanomaterials 2022, 12, 3421.
https://doi.org/10.3390/nano12193421
AMA Style
Choque-Quispe D, Choque-Quispe Y, Ligarda-Samanez CA, Peralta-Guevara DE, Solano-Reynoso AM, Ramos-Pacheco BS, Taipe-Pardo F, Martínez-Huamán EL, Aguirre Landa JP, Agreda Cerna HW,
et al. Effect of the Addition of Corn Husk Cellulose Nanocrystals in the Development of a Novel Edible Film. Nanomaterials. 2022; 12(19):3421.
https://doi.org/10.3390/nano12193421
Chicago/Turabian Style
Choque-Quispe, David, Yudith Choque-Quispe, Carlos A. Ligarda-Samanez, Diego E. Peralta-Guevara, Aydeé M. Solano-Reynoso, Betsy S. Ramos-Pacheco, Fredy Taipe-Pardo, Edgar L. Martínez-Huamán, John Peter Aguirre Landa, Henrry W. Agreda Cerna,
and et al. 2022. "Effect of the Addition of Corn Husk Cellulose Nanocrystals in the Development of a Novel Edible Film" Nanomaterials 12, no. 19: 3421.
https://doi.org/10.3390/nano12193421
APA Style
Choque-Quispe, D., Choque-Quispe, Y., Ligarda-Samanez, C. A., Peralta-Guevara, D. E., Solano-Reynoso, A. M., Ramos-Pacheco, B. S., Taipe-Pardo, F., Martínez-Huamán, E. L., Aguirre Landa, J. P., Agreda Cerna, H. W., Loayza-Céspedes, J. C., Zamalloa-Puma, M. M., Álvarez-López, G. J., Zamalloa-Puma, A., Moscoso-Moscoso, E., & Quispe-Quispe, Y.
(2022). Effect of the Addition of Corn Husk Cellulose Nanocrystals in the Development of a Novel Edible Film. Nanomaterials, 12(19), 3421.
https://doi.org/10.3390/nano12193421
