Article Versions Notes

Akkam Y, Rababah T, Costa R, Almajwal A, Feng H, Laborde JEA, Abulmeaty MM, Razak S. Pea Protein Nanoemulsion Effectively Stabilizes Vitamin D in Food Products: A Potential Supplementation during the COVID-19 Pandemic. Nanomaterials. 2021; 11(4):887. https://doi.org/10.3390/nano11040887

Akkam, Yazan, Taha Rababah, Rui Costa, Ali Almajwal, Hao Feng, Juan E. Andrade Laborde, Mahmoud M. Abulmeaty, and Suhail Razak. 2021. "Pea Protein Nanoemulsion Effectively Stabilizes Vitamin D in Food Products: A Potential Supplementation during the COVID-19 Pandemic" Nanomaterials 11, no. 4: 887. https://doi.org/10.3390/nano11040887

Akkam, Y., Rababah, T., Costa, R., Almajwal, A., Feng, H., Laborde, J. E. A., Abulmeaty, M. M., & Razak, S. (2021). Pea Protein Nanoemulsion Effectively Stabilizes Vitamin D in Food Products: A Potential Supplementation during the COVID-19 Pandemic. Nanomaterials, 11(4), 887. https://doi.org/10.3390/nano11040887