Akkam, Y.;                     Rababah, T.;                     Costa, R.;                     Almajwal, A.;                     Feng, H.;                     Laborde, J.E.A.;                     Abulmeaty, M.M.;                     Razak, S.    
        Pea Protein Nanoemulsion Effectively Stabilizes Vitamin D in Food Products: A Potential Supplementation during the COVID-19 Pandemic. Nanomaterials 2021, 11, 887.
    https://doi.org/10.3390/nano11040887
    AMA Style
    
                                Akkam Y,                                 Rababah T,                                 Costa R,                                 Almajwal A,                                 Feng H,                                 Laborde JEA,                                 Abulmeaty MM,                                 Razak S.        
                Pea Protein Nanoemulsion Effectively Stabilizes Vitamin D in Food Products: A Potential Supplementation during the COVID-19 Pandemic. Nanomaterials. 2021; 11(4):887.
        https://doi.org/10.3390/nano11040887
    
    Chicago/Turabian Style
    
                                Akkam, Yazan,                                 Taha Rababah,                                 Rui Costa,                                 Ali Almajwal,                                 Hao Feng,                                 Juan E. Andrade Laborde,                                 Mahmoud M. Abulmeaty,                                 and Suhail Razak.        
                2021. "Pea Protein Nanoemulsion Effectively Stabilizes Vitamin D in Food Products: A Potential Supplementation during the COVID-19 Pandemic" Nanomaterials 11, no. 4: 887.
        https://doi.org/10.3390/nano11040887
    
    APA Style
    
                                Akkam, Y.,                                 Rababah, T.,                                 Costa, R.,                                 Almajwal, A.,                                 Feng, H.,                                 Laborde, J. E. A.,                                 Abulmeaty, M. M.,                                 & Razak, S.        
        
        (2021). Pea Protein Nanoemulsion Effectively Stabilizes Vitamin D in Food Products: A Potential Supplementation during the COVID-19 Pandemic. Nanomaterials, 11(4), 887.
        https://doi.org/10.3390/nano11040887