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Journal: Information, 2022
Volume: 13
Number: 529
Article:
Modeling the Physiological Parameters of Brewer’s Yeast during Storage with Natural Zeolite-Containing Tuffs Using Artificial Neural Networks
Authors:
by
Anton V. Shafrai, Larisa V. Permyakova, Dmitriy M. Borodulin and Irina Y. Sergeeva
Link:
https://www.mdpi.com/2078-2489/13/11/529
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