Service Facilities in Heritage Tourism: Identification and Planning Based on Space Syntax
Abstract
:1. Introduction
2. Literature Review
2.1. LBS Data: Quantification of Tourism Service Facilities
2.2. Street Network Structure and Space Syntax
3. Materials and Methods
3.1. Study Area and Data
3.2. Spatial Variable of Street Network
3.3. Agglomeration Characteristics of POIs
3.4. Correlation between POIs and Street Network Structure
4. Results
4.1. Agglomeration of Tourism Service POIs
4.2. Structure of Street Network
4.3. Correlations between Tourism Service and Street Network
5. Discussion
6. Conclusions
- When historic street regions, not yet fully developed as tourist areas, are renovated per tourism planning, the regions with high levels of global integration and low total depth (i.e., high levels of traffic accessibility) can be prioritized in the deployment of tourist service facilities.
- Among the correlations between each type of POI and street network space syntax, the POIs related to entertainment, catering, and shopping facilities are not significantly correlated with control values. Therefore, these three types of facilities should be deployed outside traffic nodes to ensure traffic accessibility. Conversely, transportation and accommodation facilities should be established at traffic nodes.
- Land use and transportation should be developed in coordination. By connecting streets and improving the layout of transportation facilities, the accessibility of local traffic in historical districts can be improved. Thus, more locations can be provided for the setting of tourism service facilities, and the potential of urban land can be fully tapped.
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Conflicts of Interest
References
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Type | Description | Number | Ratio |
---|---|---|---|
Accommodation | Star hotels, apartment hotels, express hotels, and hostels | 291 | 11.70% |
Catering | Chinese restaurants, foreign-style restaurants, snack bars, patisseries, cafés, teahouses, and bars | 863 | 34.70% |
Shopping | Shops, supermarkets, convenience stores, and shopping malls | 925 | 37.19% |
Entertainment | Sports fitness, Karaoke Television, leisure squares, and bathrooms | 130 | 5.23% |
Culture | Art galleries and exhibition halls | 25 | 1.01% |
Transportation | Parking lots and ports | 253 | 10.17% |
Total | 2487 | 100.00% |
Connectivity | Control | Global Integration | Total Depth | ||
---|---|---|---|---|---|
Density of tourism service POIs | r | 0.789 * | 0.802 * | 0.994 ** | −0.981 ** |
Sig. | 0.035 | 0.030 | 0.000 | 0.000 | |
Density of transportation POIs | r | 0.847 * | 0.887 ** | 0.994 ** | −0.985 ** |
Sig. | 0.016 | 0.008 | 0.000 | 0.000 | |
Density of accommodation POIs | r | 0.837 * | 0.941 ** | 0.983 ** | −0.963 ** |
Sig. | 0.019 | 0.001 | 0.000 | 0.001 | |
Density of entertainment POIs | r | 0.696 | 0.600 | 0.994 ** | −0.976 ** |
Sig. | 0.082 | 0.154 | 0.000 | 0.000 | |
Density of shopping POIs | r | 0.801 * | 0.732 | 0.989 ** | −0.983 ** |
Sig. | 0.030 | 0.062 | 0.000 | 0.000 | |
Density of catering POIs | r | 0.747 | 0.456 | 0.996 ** | −0.979 ** |
Sig. | 0.054 | 0.304 | 0.000 | 0.000 |
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Wang, M.; Yang, J.; Hsu, W.-L.; Zhang, C.; Liu, H.-L. Service Facilities in Heritage Tourism: Identification and Planning Based on Space Syntax. Information 2021, 12, 504. https://doi.org/10.3390/info12120504
Wang M, Yang J, Hsu W-L, Zhang C, Liu H-L. Service Facilities in Heritage Tourism: Identification and Planning Based on Space Syntax. Information. 2021; 12(12):504. https://doi.org/10.3390/info12120504
Chicago/Turabian StyleWang, Min, Jianqiang Yang, Wei-Ling Hsu, Chunmei Zhang, and Hsin-Lung Liu. 2021. "Service Facilities in Heritage Tourism: Identification and Planning Based on Space Syntax" Information 12, no. 12: 504. https://doi.org/10.3390/info12120504
APA StyleWang, M., Yang, J., Hsu, W.-L., Zhang, C., & Liu, H.-L. (2021). Service Facilities in Heritage Tourism: Identification and Planning Based on Space Syntax. Information, 12(12), 504. https://doi.org/10.3390/info12120504