Order Article Reprints

Dekker SC, Kraneveld AD, van Dijk J, Kalfagianni A, Knulst AC, Lelieveldt H, Moors EHM, Müller E, Pieters RHH, Pieterse CMJ, et al. Towards Healthy Planet Diets—A Transdisciplinary Approach to Food Sustainability Challenges. Challenges. 2020; 11(2):21. https://doi.org/10.3390/challe11020021

Dekker, Stefan C., Aletta D. Kraneveld, Jerry van Dijk, Agni Kalfagianni, Andre C. Knulst, Herman Lelieveldt, Ellen H. M. Moors, Eggo Müller, Raymond H. H. Pieters, Corné M. J. Pieterse, and et al. 2020. "Towards Healthy Planet Diets—A Transdisciplinary Approach to Food Sustainability Challenges" Challenges 11, no. 2: 21. https://doi.org/10.3390/challe11020021

Dekker, S. C., Kraneveld, A. D., van Dijk, J., Kalfagianni, A., Knulst, A. C., Lelieveldt, H., Moors, E. H. M., Müller, E., Pieters, R. H. H., Pieterse, C. M. J., Rosenkranz, S., Voesenek, L. A. C. J., & van Westen, A. C. M. (2020). Towards Healthy Planet Diets—A Transdisciplinary Approach to Food Sustainability Challenges. Challenges, 11(2), 21. https://doi.org/10.3390/challe11020021