Surface and Vertical Nutrient Profiles in the Northwestern Black Sea: Trends, Comparisons, and Sample Preservation Assessment

This study investigated the physicochemical properties and nutrient dynamics on the Romanian shelf of the northwestern Black Sea in July 2024, collecting data across 36 stations (13–1116 m depth) heavily influenced by Danube discharges. Vertical CTD profiling revealed a pronounced seasonal thermocline and a deep-lying permanent halocline. The Cold Intermediate Layer (CIL) boundary, defined by the 8 °C isotherm, was absent, indicating warmer subsurface waters. Surface nutrient concentrations, particularly for nitrate (NO₃) and phosphate (PO₄), were considerably lower than peak eutrophication periods, approaching pre-1970s values, suggesting a positive trend due to reduced anthropogenic loading. They are also comparable to or lower than other coastal regions in the Black Sea. Vertical nutrient profiles confirmed the typical anoxic Black Sea structure, but with regional specifics: the PO₄ maximum was slightly deeper, and the NO₃ maximum position and concentration mirrored the pre-eutrophication period, further supporting reduced anthropogenic nitrogen input. Silicate (SiO₄) concentrations were consistently low throughout the water column, suggesting the northwest shelf functions as a SiO₄ sink compared to the southeastern Black Sea. Overall results indicate a shift towards a less eutrophic state on the Romanian shelf while highlighting the continued dominance of Danube-driven hydrodynamics. In addition to those investigations, this study assessed nutrient preservation techniques, finding that pasteurization was significantly superior to freezing for maintaining the stability of PO₄ and NOx (losses up to 20% and 47% for frozen samples, respectively) over six months. Though SiO₄ was stable under both methods, the freezing produced lower concentrations, possibly from incomplete depolymerization during thawing. These findings stress that pasteurization could be taken into consideration as a reliable preservation technique for long-term storage of nutrient samples.