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Journal: Agriculture, 2019
Volume: 9
Number: 189
Article:
Evaluation of Late-Maturing Peach and Nectarine Fruit Quality by Chemical, Physical, and Sensory Determinations
Authors:
by
Vittorio Farina, Riccardo Lo Bianco and Agata Mazzaglia
Link:
https://www.mdpi.com/2077-0472/9/9/189
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