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Journal: Agriculture, 2019
Volume: 9
Number: 189

Article: Evaluation of Late-Maturing Peach and Nectarine Fruit Quality by Chemical, Physical, and Sensory Determinations
Authors: by Vittorio Farina, Riccardo Lo Bianco and Agata Mazzaglia
Link: https://www.mdpi.com/2077-0472/9/9/189

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