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Journal: Agriculture, 2019
Volume: 9
Number: 110
110
Article: Tomato Yield, Quality, Mineral Composition and Antioxidants as Affected by Beneficial Microorganisms Under Soil Salinity Induced by Balanced Nutrient Solutions
Authors: by Vincenzo Michele Sellitto, Nadezhda A. Golubkina, Laura Pietrantonio, Eugenio Cozzolino, Antonio Cuciniello, Vincenzo Cenvinzo, Imbrea Florin and Gianluca Caruso
Link: https://www.mdpi.com/2077-0472/9/5/110

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