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Competitiveness of Agricultural Products in the Eurasian Economic Union

1
Federal State Budgetary Scientific Institution “Federal Research Center of Agrarian Economy and Social Development of Rural Areas—All-Russian Research Institute of Agricultural Economics”, 123007 Moscow, Russian Federation
2
Federal State Budgetary Educational Institution of Higher Education “Russian State Agrarian University-Moscow Timiryazev Agricultural Academy”, Institute economics and management in agribusiness, 127550 Moscow, Russian Federation
3
Faculty Agriculture and Food Sciences, University of Applied Sciences Neubrandenburg, 17033 Neubrandenburg, Germany
*
Author to whom correspondence should be addressed.
Agriculture 2019, 9(3), 61; https://doi.org/10.3390/agriculture9030061
Received: 29 January 2019 / Revised: 6 March 2019 / Accepted: 15 March 2019 / Published: 21 March 2019
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Abstract

This article discusses the outcomes of a quantitative analysis using econometric panel data models of the competitiveness of grains in the countries of the Eurasian Economic Union (EAEU). The analysis was based on the public authorities’ statistics of EAEU countries as well as the United Nations Comtrade Database, which is a repository of official international trade statistics. The results of the analysis allowed us to assess the level of competitiveness of the agricultural products produced in EAEU countries and to determine the extent to which various factors affect the competitiveness. The research conclusions can be used to develop and adjust the agricultural policy in the EAEU. View Full-Text
Keywords: agriculture; grain; competitiveness; prices; production volumes; export; import; factor analysis agriculture; grain; competitiveness; prices; production volumes; export; import; factor analysis
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Maslova, V.; Zaruk, N.; Fuchs, C.; Avdeev, M. Competitiveness of Agricultural Products in the Eurasian Economic Union. Agriculture 2019, 9, 61.

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