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Open AccessArticle

Competitiveness of Agricultural Products in the Eurasian Economic Union

Federal State Budgetary Scientific Institution “Federal Research Center of Agrarian Economy and Social Development of Rural Areas—All-Russian Research Institute of Agricultural Economics”, 123007 Moscow, Russian Federation
Federal State Budgetary Educational Institution of Higher Education “Russian State Agrarian University-Moscow Timiryazev Agricultural Academy”, Institute economics and management in agribusiness, 127550 Moscow, Russian Federation
Faculty Agriculture and Food Sciences, University of Applied Sciences Neubrandenburg, 17033 Neubrandenburg, Germany
Author to whom correspondence should be addressed.
Agriculture 2019, 9(3), 61;
Received: 29 January 2019 / Revised: 6 March 2019 / Accepted: 15 March 2019 / Published: 21 March 2019
PDF [984 KB, uploaded 21 March 2019]
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This article discusses the outcomes of a quantitative analysis using econometric panel data models of the competitiveness of grains in the countries of the Eurasian Economic Union (EAEU). The analysis was based on the public authorities’ statistics of EAEU countries as well as the United Nations Comtrade Database, which is a repository of official international trade statistics. The results of the analysis allowed us to assess the level of competitiveness of the agricultural products produced in EAEU countries and to determine the extent to which various factors affect the competitiveness. The research conclusions can be used to develop and adjust the agricultural policy in the EAEU. View Full-Text
Keywords: agriculture; grain; competitiveness; prices; production volumes; export; import; factor analysis agriculture; grain; competitiveness; prices; production volumes; export; import; factor analysis

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Maslova, V.; Zaruk, N.; Fuchs, C.; Avdeev, M. Competitiveness of Agricultural Products in the Eurasian Economic Union. Agriculture 2019, 9, 61.

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