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Journal: Agriculture, 2018
Volume: 8
Number: 183

Article: Total Phenolic Content and Antioxidant Activity of Yacon (Smallanthus Sonchifolius Poepp. and Endl.) Chips: Effect of Cultivar, Pre-Treatment and Drying
Authors: by Forough Khajehei, Jens Hartung and Simone Graeff-Hönninger
Link: https://www.mdpi.com/2077-0472/8/12/183

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