Total Phenolic Content and Antioxidant Activity of Yacon (Smallanthus Sonchifolius Poepp. and Endl.) Chips: Effect of Cultivar, Pre-Treatment and Drying
Khajehei, F.; Hartung, J.; Graeff-Hönninger, S. Total Phenolic Content and Antioxidant Activity of Yacon (Smallanthus Sonchifolius Poepp. and Endl.) Chips: Effect of Cultivar, Pre-Treatment and Drying. Agriculture 2018, 8, 183. https://doi.org/10.3390/agriculture8120183
Khajehei F, Hartung J, Graeff-Hönninger S. Total Phenolic Content and Antioxidant Activity of Yacon (Smallanthus Sonchifolius Poepp. and Endl.) Chips: Effect of Cultivar, Pre-Treatment and Drying. Agriculture. 2018; 8(12):183. https://doi.org/10.3390/agriculture8120183
Chicago/Turabian StyleKhajehei, Forough, Jens Hartung, and Simone Graeff-Hönninger. 2018. "Total Phenolic Content and Antioxidant Activity of Yacon (Smallanthus Sonchifolius Poepp. and Endl.) Chips: Effect of Cultivar, Pre-Treatment and Drying" Agriculture 8, no. 12: 183. https://doi.org/10.3390/agriculture8120183