Morris, J.B.; Wang, M.L.; Grusak, M.A.; Tonnis, B.
Fatty Acid, Flavonol, and Mineral Composition Variability among Seven Macrotyloma uniflorum (Lam.) Verdc. Accessions. Agriculture 2013, 3, 157-169.
https://doi.org/10.3390/agriculture3010157
AMA Style
Morris JB, Wang ML, Grusak MA, Tonnis B.
Fatty Acid, Flavonol, and Mineral Composition Variability among Seven Macrotyloma uniflorum (Lam.) Verdc. Accessions. Agriculture. 2013; 3(1):157-169.
https://doi.org/10.3390/agriculture3010157
Chicago/Turabian Style
Morris, John Bradley, Ming Li Wang, Michael A. Grusak, and Brandon Tonnis.
2013. "Fatty Acid, Flavonol, and Mineral Composition Variability among Seven Macrotyloma uniflorum (Lam.) Verdc. Accessions" Agriculture 3, no. 1: 157-169.
https://doi.org/10.3390/agriculture3010157
APA Style
Morris, J. B., Wang, M. L., Grusak, M. A., & Tonnis, B.
(2013). Fatty Acid, Flavonol, and Mineral Composition Variability among Seven Macrotyloma uniflorum (Lam.) Verdc. Accessions. Agriculture, 3(1), 157-169.
https://doi.org/10.3390/agriculture3010157