The Development of a N/K Ratio Model for Diagnosing the Nitrogen–Potassium Balance of Sweet Potato
Abstract
1. Introduction
2. Materials and Methods
2.1. Experimental Design
2.2. Sampling and Measurement
2.3. Calculation of Dry Matter Weight, Nitrogen Concentration, and Potassium Concentration
2.4. Construction of the Critical Nitrogen–Potassium Ratio Model
2.5. Construction of the Sweet Potato Nitrogen–Potassium Ratio Index (NKI)
2.6. Statistical Analysis
3. Results and Analysis
3.1. Changes in Whole Sweet Potato Dry Weight During the Growing Period
3.2. Changes in Nitrogen Content of the Whole Plant of Sweet Potato
3.3. Changes in the Whole-Plant Potassium Concentration of Sweet Potato
3.4. Determination of N and K Limitation Conditions
3.5. Construction of the Critical Nitrogen–Potassium Ratio Model
3.5.1. Construction of the Critical N Concentration Curve
3.5.2. Construction of the Critical Potassium Concentration Curve
3.5.3. Construction of the Critical Nitrogen–Potassium Ratio Model
3.6. Validation of the Critical Nitrogen–Potassium Ratio Model
3.6.1. Validation of the Critical N Concentration Dilution Curve
3.6.2. Validation of the Critical K Concentration Dilution Curve
3.6.3. Validation of the Critical Nitrogen–Potassium Ratio Model
3.7. Analysis of the Nitrogen–Potassium Ratio Index (NKI) in Sweet Potato
4. Discussion
4.1. The Construction of the Critical Nitrogen–Potassium Ratio Model for Sweet Potatoes
4.2. Applicability of the Critical Nitrogen–Potassium Ratio Index for Sweet Potatoes
4.3. Effect of Sweet Potato Critical Nitrogen–Potassium Ratio Index on Fertilization Patterns
4.4. Limitations of Model Construction
5. Conclusions
Author Contributions
Funding
Data Availability Statement
Conflicts of Interest
References
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| Experiment No. | Site | Cultivar | N Rate (kg/ha) | K Rate (kg/ha) | Sampling Date (Days After Planting) | Total N (g kg−1) | Available K (mg kg−1) | Available P (mg kg−1) | Soil Organic Matter (%) | PH |
|---|---|---|---|---|---|---|---|---|---|---|
| Experiment 1 | Changhua Town, Lin’an (CH) (30°17′ N, 119°21′ E) | Xinxiang | N0 (0) N1 (60) N2 (120) N3 (180) | K0 (0) K1 (100) K2 (200) K3 (300) | 18, 33, 48, 65, 81, 95 | 1.46 | 26.23 | 75.87 | 2.83 | 5.7 |
| Experiment 2 | Tianmushan Town, Lin’an (TMS) (30°21′ N, 119°53′ E) | Xinxiang | N0 (0) N1 (60) N2 (120) N3 (180) | K0 (0) K1 (100) K2 (200) K3 (300) | 20, 35, 50, 62, 81, 99 | 1.68 | 18.80 | 74.11 | 2.71 | 5.9 |
| Experiment 3 | Zhejiang A&F University (30°26′ N, 119°72′ E) | Yanshu 25 Shangshu 19 | N0 (0) N1 (60) N2 (120) N3 (180) N4 (240) | K0 (0) K1 (240) | 30, 47, 64, 79, 94 | 1.21 | 29.70 | 63.00 | 2.32 | 5.6 |
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Zhao, X.; Wang, S.; Qiu, X.; Liu, J.; Bai, J.; Zhang, Z.; Xu, X.; Zhu, Y.; Lu, G.; Lv, Z. The Development of a N/K Ratio Model for Diagnosing the Nitrogen–Potassium Balance of Sweet Potato. Agriculture 2026, 16, 836. https://doi.org/10.3390/agriculture16080836
Zhao X, Wang S, Qiu X, Liu J, Bai J, Zhang Z, Xu X, Zhu Y, Lu G, Lv Z. The Development of a N/K Ratio Model for Diagnosing the Nitrogen–Potassium Balance of Sweet Potato. Agriculture. 2026; 16(8):836. https://doi.org/10.3390/agriculture16080836
Chicago/Turabian StyleZhao, Xu, Siyu Wang, Xinzhe Qiu, Junlong Liu, Jiacheng Bai, Zhi Zhang, Ximing Xu, Yueming Zhu, Guoquan Lu, and Zunfu Lv. 2026. "The Development of a N/K Ratio Model for Diagnosing the Nitrogen–Potassium Balance of Sweet Potato" Agriculture 16, no. 8: 836. https://doi.org/10.3390/agriculture16080836
APA StyleZhao, X., Wang, S., Qiu, X., Liu, J., Bai, J., Zhang, Z., Xu, X., Zhu, Y., Lu, G., & Lv, Z. (2026). The Development of a N/K Ratio Model for Diagnosing the Nitrogen–Potassium Balance of Sweet Potato. Agriculture, 16(8), 836. https://doi.org/10.3390/agriculture16080836

